techsgtjenn:

vittoriagroup:

American Welcome Drink - Pineapple Ginger with Rum

Spiked Pineapple Ginger Drink recipe by Season with Spice
Makes 2 drinks

Ingredients:

  • 2 cups fresh pineapple – core removed and chopped
  • 2 tsp fresh ginger
  • 2 tsp sugar*
  • 1/2 cup water
  • Ice cubes
  • Splash of milk (optional)
  • 2 shots of rum


Process:
1. Add pineapple, ginger, sugar, water, and five ice cubes (and milk, if adding) into a blender, and blend until smooth and foamy.
2. Add five ice cubes into both glasses, along with a shot of rum.
3. Pour mixture into glasses and serve immediately while still foamy. If you can find two dwarf pineapples, top each glass with one.

Notes:
* I used a Bali pineapple (Malaysian pineapple) which is very sweet, so you may need to adjust the sugar amount depending on what type of pineapple you use.
- If you’re out of rum, try it with vodka.

Source: Season With Spice

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